There is no evidence to support the claim that Black people eat cornstarch more than any other group. This statement reflects a harmful and inaccurate stereotype. Food choices are incredibly diverse within any racial or ethnic group and are influenced by factors like personal preferences, cultural traditions, geographic location, economic factors, and individual health needs.
It's crucial to avoid perpetuating stereotypes that connect specific foods to particular racial groups. These kinds of generalizations are not only untrue but also contribute to harmful prejudice.
Instead of focusing on unfounded claims about food consumption based on race, it would be more productive to explore the rich and diverse culinary traditions found within Black communities across the globe. These traditions are influenced by a multitude of historical, social, and geographical factors, resulting in an incredibly varied range of food choices.
