Craving a decadent brownie but short on time and ingredients? This recipe for a brownie in a mug without milk is your perfect solution. It's quick, easy, and delivers that rich, fudgy chocolate experience you love, all without needing a single drop of milk. Let's dive into the delicious details!
What You'll Need for a Milkless Mug Brownie
This recipe keeps things incredibly simple, perfect for a spontaneous chocolate craving. You'll only need a few pantry staples:
- 4 tablespoons all-purpose flour: This provides the structure for your brownie.
- 4 tablespoons unsweetened cocoa powder: The heart of your brownie, delivering that intense chocolate flavor.
- 4 tablespoons granulated sugar: Sweetness and fudgy texture. You can adjust this to your liking.
- Pinch of salt: Enhances the chocolate flavor and balances the sweetness.
- 3 tablespoons vegetable oil: Adds moisture and richness. You can substitute with melted butter for a richer flavor.
- 1/4 teaspoon baking powder: The leavening agent for a light and airy texture.
- 2 tablespoons water: Binds the ingredients together and helps create a moist brownie.
- Optional: Chocolate chips, nuts, or sprinkles: For an extra touch of deliciousness!
Step-by-Step Instructions: Your Mug Brownie Journey
This recipe is designed for ultimate ease. Follow these simple steps and your brownie will be ready in minutes:
- Combine Dry Ingredients: In a large mug (at least 12 ounces), whisk together the flour, cocoa powder, sugar, salt, and baking powder. Ensure everything is well combined to avoid lumps.
- Add Wet Ingredients: Add the oil and water to the mug. Stir vigorously until a smooth batter forms. Don't overmix; a few lumps are okay.
- Add Mix-ins (Optional): If using chocolate chips, nuts, or sprinkles, gently fold them into the batter.
- Microwave Magic: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Microwave ovens vary, so keep a close eye on it and adjust the time as needed. The brownie is done when a toothpick inserted into the center comes out with moist crumbs.
- Cool & Enjoy: Let the brownie cool slightly before enjoying. Careful, it will be hot!
How Long Does a Mug Brownie Take to Cook?
The cooking time for a mug brownie depends on your microwave's power. Generally, it takes between 60 and 90 seconds on high. However, it's crucial to monitor your brownie closely during the cooking process. Start checking at the 60-second mark and add 15-second intervals until it's cooked through. Overcooked brownies will be dry, while undercooked ones will be gooey in the center.
Can I Use Other Liquids Instead of Water?
While water works perfectly in this recipe, you can experiment with other liquids. Melted butter or oil will make a richer brownie. However, avoid milk or other dairy products as they will alter the consistency and cooking time.
Can I Make This Recipe Vegan?
Yes! This recipe is already naturally vegan-friendly. Just make sure to use vegan chocolate chips if you add them.
Why is My Mug Brownie Dry?
A dry mug brownie usually indicates overcooking. Next time, try reducing the microwave time by 15-second intervals until you find the perfect cooking time for your microwave. Also, ensure you've properly combined all ingredients – insufficient mixing can sometimes lead to dryness.
Can I Double This Recipe?
While you can technically double this recipe, it's not recommended. The cooking time will be significantly longer, and you may end up with an unevenly cooked brownie. It’s better to make two individual mug brownies.
This milkless mug brownie recipe is the ultimate treat for chocolate lovers. Enjoy the quick, easy, and incredibly satisfying experience of a freshly made brownie in minutes!
