Grilling on cedar planks adds a unique smoky flavor and aroma to your food, elevating even the simplest dish. But with so many options available, choosing the right cedar planks can feel overwhelming. This guide will help you navigate the world of cedar planks, ensuring you select the perfect ones for your next grilling adventure. We'll cover everything from wood type and thickness to preparation and cleanup, answering all your burning questions.
What are the best types of cedar planks for grilling?
The best cedar plank for grilling depends on your specific needs and preferences. However, Western Red Cedar is generally considered the top choice. It's known for its aromatic qualities and resistance to splitting or warping during cooking. Avoid cedar planks treated with chemicals; only use natural, untreated wood. Look for planks specifically marketed for grilling or food preparation.
How thick should my cedar planks be?
Plank thickness significantly impacts the cooking process. Thicker planks (around ¾ inch to 1 inch) hold moisture better and burn more slowly, providing a gentler, more even cooking experience. Thinner planks can dry out quickly and potentially scorch, leaving your food unevenly cooked.
What size cedar planks should I use?
The ideal size depends on the amount of food you're grilling. Smaller planks are perfect for individual portions, while larger ones are suitable for whole fish or larger cuts of meat. Consider the size of your grill grates too; ensure the planks fit comfortably without overcrowding.
Are there different types of cedar wood for grilling?
While Western Red Cedar is the most popular, other cedar varieties exist. However, they may not offer the same consistent quality or flavor profile. Sticking with Western Red Cedar is generally recommended for grilling purposes. Always check the product label to confirm the type of cedar wood used.
How do I prepare cedar planks for grilling?
Proper preparation is crucial for successful grilling on cedar planks. Before use, soak the planks in water for at least two hours, or preferably up to four hours. This prevents them from burning too quickly and adds moisture to the cooking process. Soaking also helps to prevent the planks from catching fire on the grill.
How do I clean cedar planks after grilling?
After grilling, allow the planks to cool completely. Then, scrub off any remaining food particles using a stiff brush or scouring pad. You can also use a garden hose to rinse away loose debris. Do not put cedar planks in the dishwasher. Air dry the planks thoroughly before storing them in a cool, dry place.
Can I reuse cedar planks?
While technically possible, reusing cedar planks isn't recommended. The wood absorbs flavors and oils during cooking, and repeated use may impart unwanted tastes to your food. Plus, repeated use increases the risk of burning or splintering. It's best to treat each plank as a single-use item for optimal results and safety.
What foods are best cooked on cedar planks?
Cedar planks beautifully complement a wide range of foods. Popular choices include salmon, trout, other fatty fish, chicken breasts, and vegetables. The subtle cedar flavor infuses the food without overpowering it, adding a delightful smoky twist.
Where can I buy cedar planks for grilling?
Cedar planks are readily available at most supermarkets, home improvement stores, and specialty grilling supply shops. You can also find a wide selection online through various retailers.
By carefully considering the type, thickness, and preparation of your cedar planks, you can elevate your grilling game and create memorable meals. Remember, choosing high-quality, untreated Western Red Cedar and preparing them correctly will ensure a delicious and safe grilling experience every time.
